Food isn’t the same in Detroit anymore. All independent grocers have reduced their operating hours – many have reduced staff as workers stopped showing up for fear of exposure. Restaurants are becoming small grocers, “groceries” are distributed in drive-thru lines, and emergency food providers have become a lifeline as unemployment has skyrocketed.
Retailers are now mandated to limit the number of people inside their stores, require all employees (and customers) wear masks, and offer special hours to vulnerable populations.
As part of the Detroit Grocery Coalition, convened by the Detroit Food Policy Council, I’ve been tracking changes along with colleagues at the City of Detroit. Independent grocers are holding steady in the neighborhoods although at reduced staffING, hours, and sometimes supply chain – but the landscape of support during COVID-19 shows specific food access opportunity patterns across Detroit.
Reblogged this on Alex B. Hill.