Food in Detroit is typically signified by Downtown dining, Eastern Market, and urban agriculture, but there are numerous ethnic enclaves bringing metro Detroit amazing foods to eat. Nosher highlights some of the best locations with this nice illustrated map by Aly Miller.

Detroit is a city defined by resourcefulness, entrepreneurship, and a fascinating tension between honoring the old and embracing the new. The same could be said of Detroit’s Jewish food scene, where iconic delis and bakeries operate beside upstart food businesses (yet everyone still sources Sy Ginsberg corned beef and Ma Cohen’s smoked fish), and where urban gardens that feed the local community are sprouting up on previously vacant lots.